When you’re new in Santiago and google “things to do in Santiago”, the one thing that pops up is Mercado Central which literally means central market. I’ve been to a few in Spain and fell in love with em so we said “let’s go!”. It was still winter, cold & cloudy and trudged along the Mapuche river from the parking lot to the place.
Mercado Central is basically a wholesale fish market. After you pass by several stalls you also pass by several eateries on the sides. If you happen to walk into the main restaurant in the center, you’re bound to be accosted by the waiters to take a seat and order something good! I was pretty excited. I’d been a fish lover and wanted whole heartedly to take the plunge in the world of sea food!
It was probably mariachi band that added to the whole vibe ~ but after a month of living in this country, it was the first time it felt remotely latino, i.e. vibrant and lively!
People here don’t speak Spanish the way Spaniards do, or let’s just say it : the way Sofia Vergara does. They speak without exaggeration, or rolling of the tongues, in a very unremarkable, very undramatic way. Sometimes when I sit in a cafe and close my eyes, I think I may as well be in Sweden with people speaking Swedish around me.
And for once, we had a menu with pictures! We all pointed to things we thought would taste yummy and ordered away. The waiter warned us that some of those dishes were COLD and we thought, well everything’s new to us anyways! Bring it on!
“But these dishes are COLD”, reminded the waiter once again, before leaving.
“You got it!” we replied.
The Mariachi band once again took a round, played something and we clicked a coupla pictures with my small point-and-shoot I carried in my pocket. Then the waiter appeared before us once again with the dishes we ordered.
And they looked like THIS:
Ahem. Like literally speaking, even if I had my DSLR and better lighting I couldn’t have made it look good.
“Maybe it tastes good?”
*takes a spoon and tastes some*
*YUCK!*
Which take me back to the scene from Bridget Jones diary when she was goes to Thailand to film “the smooth guide”. While she’s supposed to swear and rave about the yummy flavours bursting in her mouth with every spoonful she takes, she simply throws up with disgust!
Yup, it was something like that. While I didn’t *actually* throw up, I’m pretty sure the waiter gave us the “I told you so” sneer.
All I know is that I cannot be a food guide. like, ever.
Cuz after this, I even had Ceviche a coupla times. And as much as I wanted to love it (I tried hard, I did!) I just couldn’t like it! Ceviche is cut up raw fish cured in lemon. The only other time I’ve eaten raw fish, is sushi.
I LOVE sushi. CEVICHE IS NOT SUSHI.
If you like sushi, it doesn’t mean you’ll like ceviche but if you like ceviche, there’s a good chance you’ll like sushi!
I’ve LOVED sea food in India, in Thailand, in Spain and in Indonesia. But *not* in Chile. Not in Mercado Central, not in the best sea food place in Zapallar and neither in the BEST chilean-peruvian restaurant people proclaim to be: CHPE LIBRE. My ratings range from underwhelming to disgusting!
Anyways, we sighed, we nodded our heads, finished all our food (cuz that’s my what mommy taught me to do!) and walked out never to go back there again.
I like Sushi too, I don't think I would have cared for it either! Oh well, makes for a great story!
ReplyDeletehaha,thanks Jessica!
DeleteI love sushi and ceviche but I've got to say that doesn't look very appetising! Still, it's all about the new experiences - and well done for finishing... Thanks for linking up to #citytripping
ReplyDeleteAwesome! So you're an important part of the venn diagram ;)
DeleteI love your sense of humour shining through this tale. Maybe the word 'cold' in that region actually means 'absolutely disgusting'? ;-)
ReplyDelete#citytripping
Thanks so much Trish ! :)
DeleteI have always seen on TV how chefs prepare ceviche in the dishes. Never knew it tastes yucky hahah! I love sushi too but hmm, reading about your experience, am thinking twice now about ceviche :-) #citytripping
ReplyDeleteYou may like it! it's supposed to be cool! I still have hopes that i've been eating it at the wrong places and someday I'll end up eating a good Ceviche! Thanks Kat:)
DeleteROFL... You are hilarious! I have learned my lesson the hard way to never order cold dishes just to be adventurous. With the exception for desserts. And sushi / sashimi. I love sushi and sashimi. So yeah, point noted. Not gonna try Ceviche.
ReplyDeletehaha, i know! :)
Deletelol! This is so funny! I am in Thailand at the moment and I can say that I am taking in every meal I can! Haha ;) #MyFavouriteTrip
ReplyDeleteAre you serious! I LOOOOOOVE thai food! :) Enjoy!
DeleteThanks Evelyn!
hahaha ohh nooo, sorry about that :D
ReplyDeleteI also don't like ceviche, and as you I Iove sushi!
Thank you for joining #MondayEscapes :D
Yay! The sushi club! :)
DeleteIs that food?? Really?? I love Sushi but I am so not eating that fish!!! Never heard of Ceviche before, not sure I will ever want to try it!
ReplyDeleteCeviche is cut up raw fish cured in lemon juice! it's Peruvian, super famous and you must try it at least once !
DeleteThanks Lisa!
Oh, I am a big fisher too but have to agree, the dish does look a bit off-putting, oh dear ;) Was it really that bad in taste? Oh well, good for you for trying it in the first place even if it was 'yuck' - one of my son's favourite words at the moment if he doesn't like something. Thanks for linking up #MyFavouriteTrip Polly
ReplyDeleteIt was bad! But it was edible, haha. Yuck is my son's fave word too!
DeleteWell, I'll admit to being in the minority of those who like both sushi and ceviche (as long as it's only fish). But even a ceviche lover like me would think that looked disgusting. #TheWeeklyPostcard
ReplyDeletethat's cool! you're one of a kind! :)
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